Story of HASHIBAMI
“HASHIBAMI” is the Japanese word for hazel, where hazelnuts serve as food and oil can be refined from it. The kanji of “HASHIBAMI” resembles harvesting rice crops with both hands. It signifies that good harvest will come after hard work of ploughing and cultivation.
This coheres with HASHIBAMI's perseverance on the outlook, texture, and taste of food. We regard omakase as the finest artwork in Japanese cuisine. With the trust from the guests, we present the idea of refinement in the world of itamae by making the most of the natural flavour from every ingredient. Guests are guaranteed a top-notch, unique and sensational omakase experience, as well as to enjoy the nature’s gift of wondrous delicacy.